Conserving water has never been so easy – or delicious. Taco Bell is rolling out its new Grill-to-Order cooking method by installing water and energy saving electric grills that will conserve 300 million gallons of water per year, the equivalent of filling enough 8oz. cups to stretch across the United States 80 times.

Already operating in more than more than 3,000 restaurants—or about half of all Taco Bell® locations—the company plans to have all its 5,600 restaurants using the Grill-to-Order cooking method by 2010. With Grill-to-Order, customers will enjoy the same great Mexican-style inspired tastes, along with a temperature improvement of products containing grilled tortillas and flatbread. While Taco Bell is taking responsible action in improving its food preparation practices, customers have the added benefit of conserving our most precious natural resources with every order.

More info at: Use It Wisely and Taco Bell

Labels: taco bell