It all started about 10 years ago in
a little McDonald's in Maine.
Tired of having my Big Mac slide all over the place with the dreaded
third bun, I decided to remove it. However, I was still too hungry to
throw it away so I put some fries into and magic happened...Fry Dog!
Over the years I've perfected the technique below to create a perfect
Fry Dog every time. I would suggest making sure you get plenty of secret
sauce on the bun and only use 7-8 fries for maximum flavor. Enjoy!