Fry Braid

Fast Food Fever - Fry Braid by Denis O'Connell

In the Northeast, we have only three real choices for quality fast food French Fries: McDonald's, Burger King, and Wendy's. When the fry jones strikes (and it will, often), which brand do you choose? The thin, salty, great taste of McDonald's? The sweet, crusty regality of Burger King? The thick, potato-y fluff of Wendy's? Some people stand by their preference with the loyalty of a trusty Golden Retriever. Others flit from franchise to franchise like a wanton mistress. The staff at Fast Food Fever does not judge; we create. Imagine a world where the lingering remnants from the grease traps of a thousand fry batches is multiplied by three. The tasty salts from three pillars of society mingle as one. You do not have to choose. There is no choice to be made. Only bliss.

 

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1. The Fry-umverate (KFC Potato Wedges need not apply)   2. One long Ronnie
3. One Royal Starch Stick
4. A congruent Tupac         5. Just the right sog factor        
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6. Sizes are close enough       7. Left over right         8. Right over left       8. Twist gently. Repeat.         9. Moment of Truth       
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10. The tastes mingle
     
11. Ready for a Braidy Bunch
     

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