You know you want it; the hearty
goodness of beef, combined with the flaky delicacy that
is fish. But you want the elegance of Surf 'n Turf, without
paying Red Lobster prices. The Surf 'n Turf Burger achieves
this using only a McDonald's Big 'n Tasty and a Filet-O-Fish.
Just remove the bottom bun from each
sandwich, and set both of them aside so you can make Fry
Dogs if you're still hungry later. Next,
put the two sandwiches against each other, patty-to-patty,
as nature intended. Grasp the sandwich by the two top buns,
and take a bite. The result is unsurpassed, and is best
accompanied by a full-bodied red or white wine, or a fountain
orange soda.
