All you need for this concoction is a baked potato, a few fries, and that packet of sour cream-like substance they give you. Cut the potato out of the skin and drop it into the lid of the potato container, and set aside the skin for later. Then, break a few french fries on top of the the baked potato innards, and squeeze in some sour cream. Take two knives, and cut the whole mess together, then pour it all back into the skin. Voila! You have the Twice-Baked Potato. Some people have suggested adding ketchup or barbecue sauce for color, but it's very tasty as-is.

A special thanks to Maya for the idea, and Jake executing it to the potato!